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B.Voc in (Food Processing) B.Voc in (Food Processing)

B.Voc in Food Processing is a program wherein, students will learn and get work exposure about Biscuit production, Pickle making, Jam-Jelly-Ketch up processing, Fruits and Vegetable dehydration techniques, Dairy product processing, Quality assurance and Operating in Food Processing units etc...

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

This course is available at our campus in sanosara, bhavnagar at Lokbhari Gramvidhyapith 

click here for to visit lokbharti website https://lokbharti.org//BVoc

Course


Course Details

Course Details

A 6 semester, 3 year Degree Program in which students will attend about 15 hours of theory classes every week and get on the job training for up to 40 hours per week. Students will join companies as regular employees or interns and get paid for their on the job training. The program blends general education inputs, vocational education inputs and practical on the job training to produce industry ready professionals.

B.Voc in Food Processing is a program wherein; students take Internships under Food manufacturing units, Food Startups, small units for Food productions, dehydration palnts etc or other such department of the Food Processing as a part of their work integrated training.

Program Objectives:

  • To provide students a new opportunity at the under graduate level – an industry focused, employment  oriented curriculum
  • To help students pursue their graduate program studies while pursuing regular employment or paid internships
  • To create the community college eco system envisaged by AICTE and the University
  • To assist students find suitable employment after successful completion of the program
  • Students become more competitive especially in the field of Food Processing as they carry the experience of three years along with their theoretical sessions
  • Students gain hands-on experience before their final placements or even their master degree courses which make them far more competitive than other Graduate students

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