B.Voc in Food Processing is a program wherein, students will learn and get work exposure about Biscuit production, Pickle making, Jam-Jelly-Ketch up processing, Fruits and Vegetable dehydration techniques, Dairy product processing, Quality assurance and Operating in Food Processing units etc...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
This course is available at our campus in sanosara, bhavnagar at Lokbhari Gramvidhyapith
click here for to visit lokbharti website https://lokbharti.org//BVoc